Discover Cendol Bawah Pokok in Permas Jaya, Johor, famous for rich musang king durian cendol, creamy santan, and unique pulut textures. A must-try local gem loved by durian fans and cendol enthusiasts alike.
Cendol Bawah Pokok, nestled in Permas Jaya, Johor, is a must-visit café famed for its exceptional cendol variants. The highlight here is the cendol pulut durian, crafted with rich Musang King durian, offering a perfectly balanced sweetness that lingers delightfully. Customers rave about the thick, creamy santan and the unique noodle texture, which adds a refreshing twist to this traditional dessert. With ingredients like pulut, durian, red beans, and kacang, each bowl is a harmony of flavors and textures that elevate the classic cendol experience.
Priced modestly, though some consider it slightly premium, the quality justifies every ringgit. Whether you crave a simple kacangpulut or the luxurious durian edition, the vibrant, authentic taste leaves a lasting impression. After nearly 15 years serving, Cendol Bawah Pokok remains a beloved spot for both locals and visitors, especially on warm afternoons. It’s more than just cendol—it’s a joyful, nostalgic moment that beckons for repeats.
Gerai No2.. One of the best cendol pulut durian (using musang king durian).. the taste was superb, nicely tuned sweetness with magnificent vibe between the ingredients.. A must try... U will surely dream about it..
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.